Oriental Cooking in Munich - "Between Turkey and Greece"
Aubergine, lamb, parsley and yoghurt are the main ingredients of Turkish and Greek cuisine. On this cooking course you will learn how to use these ingredients to create authentic and delicious dishes. Intense flavors and hearty portions combine with delicate taste.
- Learn the essentials of Turkish and Greek cooking
- Use organic seasonal and regional ingredients
- Welcome aperitif
- Recipe list to take home
Included | 4 house cooking course, apron, ingredients and cooking utensils, 1 glass of wine, recipe list |
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Duration | 4 Hours 30 Minutes |
Participants | Groups of 8-14 participants, single bookings welcome |
Categories | Cooking courses, Culinary |
Languages | German |
Opening hours |
Venue
Kochschule “Koch Dich glücklich”
Ickstattstr. 11a, 80469, München, Deutschland
Ickstattstr. 11a, 80469, München, Deutschland
U1 or U2: Frauenhoferstraße stop, 5 minutes walk
Offered by
Mehr vom Essen80469 - Munich
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€109.00